CIRCLE M BBQ

Celebrate Your Senses

Inspired by the love of food and the desire to have every dish prepared to bring out the best it has to offer, Circle M BBQ has a menu of hickory smoked goodness and other culinary delights for sides and desserts, utilizing the freshest ingredients to bring homemade dishes straight to your table. All of our meats are slow smoked for hours over 100% Hickory coals and our sides are prepared in a fashion that would make Grandma proud. Come dine with us this weekend!

WHO WE ARE

Circle M BBQ started with one goal in mind: providing a BBQ experience that is unparalleled in quality and flavor. After years of experience and dedication, Circle M has strived to become masters of the craft. Providing dishes that are fresh, hearty and simply unforgettable. Pitmaster Marion Martin started catering in 1980 and opened the doors to his restaurant in 1992 and has developed a following of loyal customers that would be happy to testify to the quality of Circle M BBQ. In November 2020, Marion made the decision to sell the business. Joey Link has become the new Pitmaster. Marion taught Joey the art of smoking whole hog over hickory coals in the early years and now Joey is carrying on the Circle M tradition with the same style that lead to Marion's success over the years.

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OUR FOOD

Taste your way through our delicious and handcrafted menu, carefully curated with your taste buds in mind. We know that you’ll find yourself on an exciting culinary journey at Circle M BBQ, and we invite you to come back for more.